Contact
Whatsapp： +86 15773651166
E-mail: Titus@sda-gelatin.cc
Address: No. 117, Financial Center, Yuelu District, Changsha City, Hunan Province, China.
Factory Address: Building 03-08, Economic Development Industrial Park, Xiangxiang City, Hunan Province, China
Soft Capsules
Product Introduction
Gelatin is a collagen product derived from the connective tissues of animals, such as skin, bone and cartilage, which are hydrolyzed by biotechnology. Its appearance is solid granular, yellowish color, no special odor. It exists in colorless, odorless gel-like form and has excellent gelatinability and solubility.
Gelatin is thermally-reversible, meaning it can alternately transition between liquid and solid during heating and cooling without changing its chemical structure. Due to its excellent physical characteristics (jelly force, hydrophilic colloid, high dispersion, stability, thickening, foaming, emulsification), gelatin is widely used in food, pharmaceutical and health care industries.
Gelatin plays an important role in the food industry. It can be used as a gelling agent, stabilizer, thickener, emulsifier, dispersant, etc., widely used in jelly, candy, pudding, cream and other food manufacturing process. Gelatin gives food a rich taste and texture, increasing its consistency and elasticity. In addition to the food industry, gelatin is also widely used in the pharmaceutical and cosmetic fields. In the pharmaceutical industry, gelatin is often used to make capsules and tablets to aid in the swallowing and release of drugs. In the cosmetics sector, gelatin can be used to make products such as facial masks, skin care products and shampoos, providing moisturizing, moisturizing and soft effects.
CHARACTERISTIC ONEEdible gelatin is extracted from animal skin, bone or cartilage, containing 18 kinds of amino acids and 90% of collagen, has a rich health and beauty effect. It is fat-free, high in protein, and contains no cholesterol. |
CHARACTERISTIC TWOEdible gelatin is an important natural food additive, as a gelling agent, stabilizer, thickener, foaming agent, emulsifier, dispersant, clarifying agent, etc., is widely used in food, medicine and cosmetics. |
CHARACTERISTIC THREEFood gelatin, with its excellent gelling properties, excellent solubility and rich protein content, has brought unlimited innovation possibilities to the food industry. Whether it's adding texture, stabilizing emulsification, providing nutrition, or creating a complete product line, gelatin has what you need. |