Gelatin-Pet Foods
• Nutritional balance, rich in protein and amino acids
• Easy to absorb and does not burden the pet’s intestines and stomach
• Increase the bite and chew resistance of pet snacks
Additional information
Weight: 25 kg
Dimensions: 90 × 45 × 10 cm
Key word:
Sda Biotechnology
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Gelatin’s Application In Pet Foods
Adding gelatin to wet pet food can provide better nutrition for pet food. It helps pets to have shiny and smooth hair, healthy joints and bones, and achieve a comprehensive nutritional balance in their diet.
Because gelatin contains a variety of amino acids and is a pure natural animal protein, it is easier for pets to digest and absorb, without worrying about causing digestive system problems. Due to the adhesive and gelling properties of gelatin, it can be used in pet tooth grinding foods to make tooth grinding snacks more bite resistant, giving the product a rich taste and easy digestion and absorption.
Pet Foods
Pet Wet Food/Pet Canned Food/Pet Tooth Grinding Snacks/Pet Nutrients
The rich support elasticity and freezing properties of gelatin can make pet tooth grinding food more elastic and bite resistant, and contain rich protein and amino acids, rich in nutrition, making pet bones healthy and hair bright.
The strength of gelatin gel can improve the taste and texture of dry food, and increase a certain palatability. Increasing the strength of gelatin can increase the expansion of the diet, which may be based on its foaming characteristics; However, gelatin with medium to high gel strength will reduce the durability of diet, so gelatin with low freezing strength is most likely to improve product characteristics and maintain durability. Therefore, soft, low freezing gelatin is more likely to become an ideal cat food adhesive than hard, high freezing gelatin.
Regularly feeding collagen to puppies, kittens, and ponies can enhance their skeletal development during growth, improving the elasticity and flexibility of the skeletal system. Gelatin and collagen peptides from SDA serve as adhesives in food bars and pellets, which can increase the protein content of the product and enhance overall health.
USAGE:
The gelatin particles and water, according to 1:10, that is 1 part of gelatin powder and 10 parts of cold water soak, (the proportion of adding water can be adjusted according to the production process) 40-60 minutes, after the expansion of water absorption and then indirect heating dissolved, the sol can not be directly heated, the sol temperature is controlled below 80℃, completely heated dissolved into the glue state can be added and used.
The Optional Particle Size Is:
| 0.3mm 60 mesh fine grinding | 0.5mm 35 mesh fine grinding | 0.8mm 20 mesh fine grinding | 3mm 8 mesh fine grinding |
GB6783-2013 & Contract Requirements
| Moisture | % | ≤14.0 | 10.0 |
| Gel Strength | Bloom | 6.67% 10℃ | 150-220 |
| Viscosity | °E | 15％,40℃ | 5.0-8.0 |
| mPa.s | 6.67％,60℃ | 3.0-3.5 | |
| Light transmittanceratio | % | Wavelength450nm≥30 Wavelength620nm≥50 |
Wavelength450nm:80 Wavelength620nm:90 |
| Chromium(in Cr) | mg/kg | ≤2.0 | 0.5 |
| Total Bacterial Count | CFU/g | ≤10000 | ＜100 |
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Sample Application
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