Gelatin-Wine And Beverages
• Control product microbial formation
• Clarifier
• Improve product color
• Improve product transparency
Additional information
Weight: 25 kg
Dimensions: 90 × 45 × 10 cm
Key word:
Sda Biotechnology
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Gelatin’s Application In Wine And Beverages
Gelatin is a natural clarifying agent that separates suspended particles and sediments from liquids, making them clearer. Using gelatin is simple – just add it to wine or juice, stir well, and wait for a period of time. The suspended particles and sediments will settle at the bottom, resulting in a clearer liquid.
Furthermore, gelatin can also improve the texture of wine and juice, removing impurities that may affect the taste and quality, resulting in a smoother product.
Wine And Beverages
During the production process of wine,impurities and precipitates will be generated. Gelatin is a natural protein that can combine with these impurities and precipitate to form large clumps. These clumps deposit in the wine and are filtered out, making the wine increasingly clear. This process is commonly referred to as “gelatin clarification”. In addition, gelatin can also regulate the taste and color of wine.
Edible gelatin is particularly suitable for clarifying red wine, beer, and apple juice, which can improve the transparency of the product and reduce the astringency of the finished beverage without having a negative impact on the taste.
In all red wine producing regions, edible gelatin is one of the commonly used clarifiers. Edible gelatin is an excellent microbial indicator, edible clarifier, and does not change the color of the product.
USAGE:
The gelatin particles and water, according to 1:10, that is 1 part of gelatin powder and 10 parts of cold water soak, (the proportion of adding water can be adjusted according to the production process) 40-60 minutes, after the expansion of water absorption and then indirect heating dissolved, the sol can not be directly heated, the sol temperature is controlled below 80℃, completely heated dissolved into the glue state can be added and used.
The Optional Particle Size Is:
| 0.3mm 60 mesh fine grinding | 0.5mm 35 mesh fine grinding | 0.8mm 20 mesh fine grinding | 3mm 8 mesh fine grinding |
GB6783-2013 & Contract Requirements
| Moisture | % | ≤14.0 | 10.0 |
| Gel Strength | Bloom | 6.67% 10℃ | 120-150 |
| Viscosity | °E | 15％,40℃ | 3.0-7.0 |
| mPa.s | 6.67％,60℃ | 2.5-3.5 | |
| Light transmittanceratio | % | Wavelength450nm≥30 Wavelength620nm≥50 |
Wavelength450nm:80 Wavelength620nm:90 |
| Chromium(in Cr) | mg/kg | ≤2.0 | 0.5 |
| Total Bacterial Count | CFU/g | ≤10000 | ＜100 |
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