Gelatin-Jellys/Puddings
• Easier on the stomach, more easily digestible and absorbed
• Maintains product shape
• Prevents layering
• Increases the thickness
Additional information
Weight: 25 kg
Dimensions: 90 × 45 × 10 cm
GRAIN SIZE: 8-60MESH
Key word:
Sda Biotechnology
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Gelatin’s Application In Jellys/Puddings
Edible gelatin is a natural, high-protein additive used in jelly production, primarily as a thickener and stabilizer. It is easy to use, versatile, and allows for quick freezing of jellies and puddings while providing a smooth texture and good elasticity. Additionally, it can enhance the color of jellies and improve product transparency.
Compared to plant-based colloids like carrageenan and pectin, gelatin is easier to digest and absorb.
Jellys/Puddings
Gelatin is a polymer substance that can dissolve in hot water when heated and quickly solidify upon cooling. This gelling property makes gelatin an important ingredient in the production of desserts such as jelly and pudding.
In addition, gelatin can also enhance the viscosity and taste of jelly and pudding, making them smoother and more delicate. Gelatin can also prevent layering in jelly and pudding, resulting in a more appealing appearance.
Gelatin’s gelling properties and ability to bind with water, along with its ability to enhance brightness and improve transparency, make it excel in creating jelly-based desserts. Its ease of use and wide-ranging functionality open the doors to fun and creative dessert creations. It sets quickly while also providing color and enhancing the transparency of desserts.
USAGE:
The gelatin particles and water, according to 1:10, that is 1 part of gelatin powder and 10 parts of cold water soak, (the proportion of adding water can be adjusted according to the production process) 40-60 minutes, after the expansion of water absorption and then indirect heating dissolved, the sol can not be directly heated, the sol temperature is controlled below 80℃, completely heated dissolved into the glue state can be added and used.
The Optional Particle Size Is:
| 0.3mm 60 mesh fine grinding | 0.5mm 35 mesh fine grinding | 0.8mm 20 mesh fine grinding | 3mm 8 mesh fine grinding |
GB6783-2013 & Contract Requirements
| Moisture | % | ≤14.0 | 10.0 |
| Gel Strength | Bloom | 6.67% 10℃ | 250-280 |
| Viscosity | °E | 15％,40℃ | 5.0-9.0 |
| mPa.s | 6.67％,60℃ | 3.0-4.0 | |
| Light transmittanceratio | % | Wavelength450nm≥30 Wavelength620nm≥50 |
Wavelength450nm:80 Wavelength620nm:90 |
| Chromium(in Cr) | mg/kg | ≤2.0 | 0.5 |
| Total Bacterial Count | CFU/g | ≤10000 | ＜100 |
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Sample Application
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