Product
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Whatsapp： 8615773651166
E-mail: Titus@sda-gelatin.cc
Address: No. 117, Financial Center, Yuelu District, Changsha City, Hunan Province, China.
Factory Address: Building 03-08, Economic Development Industrial Park, Xiangxiang City, Hunan Province, China
Capsules Gelatin
Product Introduction
Gelatin is a collagen product derived from the connective tissues of animals, such as skin, bone and cartilage, which are hydrolyzed by biotechnology. Its appearance is solid granular, yellowish color, no special odor. It exists in colorless, odorless gel-like form and has excellent gelatinability and solubility.
Gelatin is thermally-reversible, meaning it can alternately transition between liquid and solid during heating and cooling without changing its chemical structure. Due to its excellent physical characteristics (jelly force, hydrophilic colloid, high dispersion, stability, thickening, foaming, emulsification), gelatin is widely used in food, pharmaceutical and health care industries.
Gelatin plays an important role in the food industry. It can be used as a gelling agent, stabilizer, thickener, emulsifier, dispersant, etc., widely used in jelly, candy, pudding, cream and other food manufacturing process. Gelatin gives food a rich taste and texture, increasing its consistency and elasticity. In addition to the food industry, gelatin is also widely used in the pharmaceutical and cosmetic fields. In the pharmaceutical industry, gelatin is often used to make capsules and tablets to aid in the swallowing and release of drugs. In the cosmetics sector, gelatin can be used to make products such as facial masks, skin care products and shampoos, providing moisturizing, moisturizing and soft effects.
CHARACTERISTIC ONEEdible gelatin is extracted from animal skin, bone or cartilage, containing 18 kinds of amino acids and 90% of collagen, has a rich health and beauty effect. It is fat-free, high in protein, and contains no cholesterol. |
CHARACTERISTIC TWOEdible gelatin is an important natural food additive, as a gelling agent, stabilizer, thickener, foaming agent, emulsifier, dispersant, clarifying agent, etc., is widely used in food, medicine and cosmetics. |
CHARACTERISTIC THREEFood gelatin, with its excellent gelling properties, excellent solubility and rich protein content, has brought unlimited innovation possibilities to the food industry. Whether it's adding texture, stabilizing emulsification, providing nutrition, or creating a complete product line, gelatin has what you need. |
Gelatin-Soft Capsules
Gelatin-Hard Capsules
Gelatin-Microcapsule
Gelatin provides favorable filling conditions for the contents of soft capsules, effectively preventing reactions between the capsule shell and the contents. This allows for optimal performance in biopharmaceutical applications. Currently, gelatin soft capsules are widely used in the fields of medicine, nutrition, cosmetics, and more.
The advantages of soft capsules include their ability to accommodate different dosages of drugs and nutrients, ease of swallowing, and rapid disintegration and release of the contents. This type of capsule also offers additional protective functions, such as shielding drugs from light, oxygen, and water, thereby maintaining their stability.
Gelatin, as the main material of hard capsule shell, has good formability and plasticity. By dissolving the gelatin, adding a certain proportion of water and other auxiliary materials, a transparent, hard and easily sealable capsule shell can be formed. Gelatin hard capsules are widely used in the pharmaceutical industry as a very important drug delivery system due to their superior formability, biocompatibility, solubility and stability.
Gelatin is widely used in microcapsule technology, mainly for the formation of microcapsule wall material. Microencapsulation technology is a method of encasing core materials such as liquids, solids or gases to form tiny particles, and gelatin is an important wall material choice because of its unique physical and chemical properties.