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Fish Collagen Peptide
Adding gelatin to wet pet food can provide better nutrition for pet food. It helps pets to have shiny and smooth hair, healthy joints and bones, and achieve a comprehensive nutritional balance in their diet.
Because gelatin contains a variety of amino acids and is a pure natural animal protein, it is easier for pets to digest and absorb, without worrying about causing digestive system problems. Due to the adhesive and gelling properties of gelatin, it can be used in pet tooth grinding foods to make tooth grinding snacks more bite resistant, giving the product a rich taste and easy digestion and absorption.
Dairy products and dairy beverages have attractive appearance, flavor, and texture to consumers, which is a primary goal for dairy manufacturers worldwide. Our gelatin offers key advantages in various dairy product applications, helping achieve this goal.
Consumption of gelatin helps prevent dehydration shrinkage, improve foaming, and stabilize the porous structure. Adding gelatin in moderation creates an irresistible creamy texture for dairy enthusiasts.
Edible gelatin is a widely used ingredient for thickening sauces and soups. Gelatin is a protein derived from animal collagen and is available in powder and sheet forms. When added to liquids, gelatin forms a gel-like substance that can be used to thicken sauces and soups.
Understanding the properties of the ingredient is important when using gelatin to thicken sauces and soups. Gelatin is a hydrophilic colloid, which means it is a substance that forms a gel when mixed with liquid. When gelatin is added to a liquid, it forms a molecular network that captures water and other ingredients, resulting in a thickened sauce or soup.
Gelatin is a natural clarifying agent that separates suspended particles and sediments from liquids, making them clearer. Using gelatin is simple – just add it to wine or juice, stir well, and wait for a period of time. The suspended particles and sediments will settle at the bottom, resulting in a clearer liquid.
Furthermore, gelatin can also improve the texture of wine and juice, removing impurities that may affect the taste and quality, resulting in a smoother product.