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Whatsapp： +86 15773651166
E-mail: Titus@sda-gelatin.cc
Address: No. 117, Financial Center, Yuelu District, Changsha City, Hunan Province, China.
Factory Address: Building 03-08, Economic Development Industrial Park, Xiangxiang City, Hunan Province, China
Fish Collagen Peptide
Collagen peptide meal replacement food can increase the sense of satiety while achieving rich taste, balanced nutrition and replenishment of energy.
Collagen peptide is the most abundant protein in the human body and the most important component of connective tissue in the human body. It can provide strength, elasticity and stability for skin, cartilage, ligaments, bones and other parts. Add to meal replacement foods to provide essential nutrients while maintaining a healthy body shape.
Collagen Peptide-Food Applications(Nutritional Meal Replacement/Pet Food)
Collagen peptides are a good source of high-quality protein, including lysine, hydroxyproline, and methionine. These amino acids are essential elements for building and repairing muscle tissue, which are very beneficial for increasing muscle mass and improving metabolic rate.
Collagen Peptide-Hair Care Repair Products
Collagen peptide, also known as collagen hydrolysate or hydrolyzed collagen, is a highly digestible protein obtained by enzymatic treatment of collagen-rich substances.
Our collagen peptides are produced using the highest quality raw materials through a tightly controlled process. Unique biotechnology is used in the production process obtained by enzymatic decomposition of proteins into smaller peptides, easy to be absorbed by the human body.
Gelatin has been used in food processing for hundreds of years and is now a necessary ingredient in candy foods to create excellent texture. Gelatin has unique thermal reversibility and is essential in many candy applications. Its popularity is also attributed to its functions such as gelation, foaming, stability, thickening, adhesion, and emulsification. Gelatin is water-soluble and compatible with most other hydrophilic colloids, including plant colloids such as agar, alginate, carrageenan, and pectin, as well as sugars, corn syrup, edible acids, and spices.